Microorganisms have an antimicrobial effect through modifying the intestinal microbiota, secreting antibacterial substances (bacteriocins and organic acids), competing with pathogens to prevent their adhesion to the intestine, competing for nutrients necessary for pathogen survival, and producing an antitoxin effect. Probiotics are also capable of modulating the immune system of shrimp.
Probiotics increase feed digestibility through elevation of different digestive enzymes such as alginate lyases, amylases, and proteases. They also produce organic acids, fatty acids, biotin and vitamin B12, hydrogen peroxide, antibiotics, bacteriocins, siderophores, lysozyme, which have positive effects on host health.
|Probiotics||Lactobacillus sporogenes, Lactobacillus acidophillus, Bacillus subtilis, Bacillus licheniformis, Saccharomyces cervisiae, Bifedobacterium longum, Streptococcus faecalis, Streptococcus lactis|
Other than Probiotics Enzymes, Immunostimulants, chelated minerals, vitamins, Amino acids and liver stimulants helps shrimp to recover faster and regain growth of animal back in less time.